Vegan Beef-less ground beef dirty rice stuffed peppers

​Ingredients

• 1 pack of Trader Joes Beef-less ground beef ( or any brand of your choice)
• 1 pack Green peas (Add as much as you like)
• 4-5 C cooked Jasmine rice, prepared with vegetable broth
• 2 C vegetable broth
• 3/4 C yellow onion, diced
• 1/4 C celery, diced
• 3 bay leaves
• 2 Tbsp fresh parsley, chopped
• 1 Tbsp dried oregano
• 2 tsp dried thyme
• 2 tsp minced garlic
• 1 1/2 tsp salt (if desired adjust to your liking)
• 1 tsp chili powder
• 1/2 tsp ground black pepper
• 1Tbsp grape seed oil
• 1 Tbsp Cajun seasoning
• 1/4 tsp cayenne pepper
• 5 bell peppers cut in halves and seeds taken out

Instructions

• In a large skillet, heat grapeseed  oil.  Add Soy Chorizo.
• As beef-less ground beef begins to cook down add diced onion ,celery and  green peas for 5-8 mins
• Stir in herbs and spices except for parsley.  Mix well.  
• Add  bay leaves.  Scrape the bottom of the pan to loosen any of the browned bits from the pan. Add a little vegetable broth to help.  
• Fold in rice
• Drizzle olive oil on cut Bell peppers.
•   Stuff peppers  and put into oven for  10-15 more minutes.
• Take out of oven sprinkle a parsley on top and Serve.

Remember don't be afraid to tweak my recipe!
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